Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 130.2
Total Fat 6.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.2 g
Cholesterol 8.4 mg
Sodium 356.8 mg
Potassium 27.6 mg
Total Carbohydrate 14.6 g
Dietary Fiber 4.1 g
Sugars 1.0 g
Protein 5.4 g
Vitamin A 5.5 %
Vitamin B-12 1.0 %
Vitamin B-6 0.2 %
Vitamin C 9.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 6.4 %
Copper 0.2 %
Folate 0.5 %
Iron 6.8 %
Magnesium 0.5 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 0.7 %
Phosphorus 1.6 %
Riboflavin 1.7 %
Selenium 0.6 %
Thiamin 0.4 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in bean dip

View the full bean dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of bean dip

87 calories of Amy's Kitchen, Organic Vegetarian Refried Beans with Green Chiles, 1/2 cup, (0.67 serving)

46 calories of Sour Cream, (0.08 cup)

3 calories of La Victoria Thick 'N Chunky Salsa, Medium, (0.67 tbsp)


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