Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
| Calories | 172.1 | Total Fat | 5.5 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 3.8 mg |
| Sodium | 62.3 mg |
| Potassium | 201.7 mg |
| Total Carbohydrate | 24.7 g |
| Dietary Fiber | 4.2 g |
| Sugars | 1.0 g |
| Protein | 6.6 g |
| Vitamin A | 17.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.4 % |
| Vitamin C | 79.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.2 % |
| Calcium | 7.4 % |
| Copper | 1.9 % |
| Folate | 9.0 % |
| Iron | 8.0 % |
| Magnesium | 3.5 % |
| Manganese | 7.5 % |
| Niacin | 2.2 % |
| Pantothenic Acid | 3.1 % |
| Phosphorus | 3.8 % |
| Riboflavin | 3.8 % |
| Selenium | 2.4 % |
| Thiamin | 2.9 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoli Parmesan Pasta (CB's Faves)
View the full Broccoli Parmesan Pasta (CB's Faves) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoli Parmesan Pasta (CB's Faves)
107 calories of Heartland Whole Wheat - Angel Hair, (1.02 oz)
29 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.69 tsp)
17 calories of Parmessan Cheese - Crystal Farms, (4.31 gram(s))
13 calories of Broccoli, fresh, (46.15 grams)
5 calories of Tomatoes, red, ripe, raw, year round average, (0.12 cup, chopped or sliced)
2 calories of Garlic, (0.46 cloves)
Calories per serving of Broccoli Parmesan Pasta (CB's Faves)
107 calories of Heartland Whole Wheat - Angel Hair, (1.02 oz)
29 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.69 tsp)
17 calories of Parmessan Cheese - Crystal Farms, (4.31 gram(s))
13 calories of Broccoli, fresh, (46.15 grams)
5 calories of Tomatoes, red, ripe, raw, year round average, (0.12 cup, chopped or sliced)
2 calories of Garlic, (0.46 cloves)