Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 160.0
Total Fat 1.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 53.8 mg
Sodium 191.3 mg
Potassium 87.5 mg
Total Carbohydrate 23.0 g
Dietary Fiber 6.5 g
Sugars 15.8 g
Protein 17.0 g
Vitamin A 4.0 %
Vitamin B-12 6.3 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 6.3 %
Vitamin E 0.0 %
Calcium 16.0 %
Copper 0.0 %
Folate 1.5 %
Iron 17.0 %
Magnesium 2.5 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 7.5 %
Selenium 2.0 %
Thiamin 0.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Pancakes

View the full Gluten Free Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Pancakes

80 calories of Hodgson Mill Soy Flour, (0.25 cup)

40 calories of Silk Chocolate Soymilk, (2 oz)

23 calories of Organic Pure Cane Sugar, (1.50 tsp)

18 calories of Pete and Gerry's Organic Grade AA Large Eggs, (0.25 serving)

0 calories of Morton Salt, (0.06 tsp)


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