Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 342.5
Total Fat 10.5 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 3.8 g
Cholesterol 78.6 mg
Sodium 431.4 mg
Potassium 298.6 mg
Total Carbohydrate 53.0 g
Dietary Fiber 3.9 g
Sugars 3.3 g
Protein 10.7 g
Vitamin A 16.9 %
Vitamin B-12 3.1 %
Vitamin B-6 14.5 %
Vitamin C 195.8 %
Vitamin D 2.4 %
Vitamin E 7.3 %
Calcium 3.2 %
Copper 7.0 %
Folate 12.2 %
Iron 7.2 %
Magnesium 6.1 %
Manganese 13.8 %
Niacin 6.8 %
Pantothenic Acid 4.4 %
Phosphorus 9.3 %
Riboflavin 9.5 %
Selenium 9.5 %
Thiamin 9.0 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in egg fried rice

View the full egg fried rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of egg fried rice

169 calories of American wholegrain brown rice, (50 gram(s))

60 calories of Peanut Oil, (0.50 tbsp)

27 calories of Egg, fresh, whole, raw, (0.50 small)

24 calories of Haricot Beans, (25 gram(s))

19 calories of Peas, frozen, (25 grams)

15 calories of Onions, raw, (39.25 grams)

12 calories of Green Peppers (bell peppers), (44.25 grams)

11 calories of Yellow Peppers (bell peppers), (42.25 grams)

4 calories of Soy sauce (tamari), (0.38 tbsp)


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