Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 363.8 | Total Fat | 16.7 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 116.0 mg |
| Sodium | 231.0 mg |
| Potassium | 31.5 mg |
| Total Carbohydrate | 42.3 g |
| Dietary Fiber | 6.0 g |
| Sugars | 2.0 g |
| Protein | 10.1 g |
| Vitamin A | 2.8 % | Vitamin B-12 | 4.6 % |
|---|---|
| Vitamin B-6 | 1.5 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 1.3 % |
| Copper | 0.2 % |
| Folate | 2.8 % |
| Iron | 1.7 % |
| Magnesium | 0.6 % |
| Manganese | 0.4 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 3.5 % |
| Phosphorus | 4.3 % |
| Riboflavin | 7.5 % |
| Selenium | 11.0 % |
| Thiamin | 1.1 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tuna Pasta Salad w/ olives and egg
View the full Tuna Pasta Salad w/ olives and egg Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tuna Pasta Salad w/ olives and egg
200 calories of Barilla Rotini Whole wheat, (1 serving)
100 calories of 365 Canola Mayonnaise, (1 tbsp)
39 calories of Hard Boiled Egg, (0.50 large)
25 calories of Wegman's Sliced Ripe Black Olives (Canned), (1 serving)
0 calories of Wegman's chunk light yellowfin tuna, (1 serving)
Calories per serving of Tuna Pasta Salad w/ olives and egg
200 calories of Barilla Rotini Whole wheat, (1 serving)
100 calories of 365 Canola Mayonnaise, (1 tbsp)
39 calories of Hard Boiled Egg, (0.50 large)
25 calories of Wegman's Sliced Ripe Black Olives (Canned), (1 serving)
0 calories of Wegman's chunk light yellowfin tuna, (1 serving)