Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 183.1 | Total Fat | 10.0 g |
---|---|
Saturated Fat | 4.6 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 15.0 mg |
Sodium | 256.4 mg |
Potassium | 1,042.9 mg |
Total Carbohydrate | 13.7 g |
Dietary Fiber | 3.5 g |
Sugars | 3.9 g |
Protein | 12.4 g |
Vitamin A | 122.5 % | Vitamin B-12 | 1.3 % |
---|---|
Vitamin B-6 | 13.1 % |
Vitamin C | 66.6 % |
Vitamin D | 0.0 % |
Vitamin E | 6.3 % |
Calcium | 26.8 % |
Copper | 33.7 % |
Folate | 35.8 % |
Iron | 13.6 % |
Magnesium | 15.3 % |
Manganese | 36.1 % |
Niacin | 35.8 % |
Pantothenic Acid | 22.9 % |
Phosphorus | 22.3 % |
Riboflavin | 48.6 % |
Selenium | 24.4 % |
Thiamin | 10.7 % |
Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Balsamic Spinach and Portobello Panini
View the full Balsamic Spinach and Portobello Panini Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Balsamic Spinach and Portobello Panini
80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)
40 calories of Bertolli - Extra Virgin Olive Oil (Original), (1 tsp)
39 calories of Portabella Mushrooms, (150 grams)
13 calories of Spinach, fresh, (0.20 package (10 oz))
6 calories of Roasted Red Peppers, (2 tbsp)
5 calories of balsamic vinegar, (0.50 tablespoon)
Calories per serving of Balsamic Spinach and Portobello Panini
80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)
40 calories of Bertolli - Extra Virgin Olive Oil (Original), (1 tsp)
39 calories of Portabella Mushrooms, (150 grams)
13 calories of Spinach, fresh, (0.20 package (10 oz))
6 calories of Roasted Red Peppers, (2 tbsp)
5 calories of balsamic vinegar, (0.50 tablespoon)
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