Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 291.6
Total Fat 19.7 g
Saturated Fat 3.6 g
Polyunsaturated Fat 10.3 g
Monounsaturated Fat 4.1 g
Cholesterol 11.8 mg
Sodium 234.8 mg
Potassium 539.5 mg
Total Carbohydrate 27.5 g
Dietary Fiber 4.0 g
Sugars 15.9 g
Protein 2.6 g
Vitamin A 259.8 %
Vitamin B-12 1.5 %
Vitamin B-6 10.5 %
Vitamin C 21.8 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 8.1 %
Copper 5.8 %
Folate 6.7 %
Iron 4.1 %
Magnesium 5.8 %
Manganese 10.9 %
Niacin 6.2 %
Pantothenic Acid 4.3 %
Phosphorus 8.6 %
Riboflavin 7.4 %
Selenium 1.3 %
Thiamin 7.7 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Carrot Salad with Toasted Cumin


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Carrot Salad with Toasted Cumin

130 calories of Omega -3 Flax Oil, (1 tbsp)

56 calories of Raisins, (0.13 cup (not packed))

44 calories of Carrots, raw, (1.75 medium)

42 calories of Sour Cream, reduced fat, (0.13 cup)

16 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.38 tsp)

3 calories of Lemon Juice, (0.25 lemon yields)

2 calories of cumin, ground, (0.19 tsp)

2 calories of Onions, raw, (0.50 tbsp chopped)

0 calories of Orange Peel, (0.06 tsp)

0 calories of coriander, ground, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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