Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 278.8
Total Fat 7.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 1.7 g
Cholesterol 13.8 mg
Sodium 213.7 mg
Potassium 411.2 mg
Total Carbohydrate 44.8 g
Dietary Fiber 7.9 g
Sugars 3.7 g
Protein 14.1 g
Vitamin A 5.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 42.3 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 16.1 %
Copper 12.4 %
Folate 20.9 %
Iron 9.9 %
Magnesium 13.0 %
Manganese 27.6 %
Niacin 4.0 %
Pantothenic Acid 3.8 %
Phosphorus 12.7 %
Riboflavin 10.5 %
Selenium 6.3 %
Thiamin 17.6 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cool salad

View the full cool salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cool salad

103 calories of quinoa pasta, (0.50 serving)

57 calories of Beans, black, (0.25 cup)

25 calories of Kraft miracle whip regular, (0.63 tbsp)

22 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (0.63 tbsp)

16 calories of Waterchestnuts (water chestnuts), (0.13 cup slices)

14 calories of Best Choice Chunk Light Tuna in Water, (0.06 cup)

14 calories of Tofu, firm, (0.06 block)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Bean sprouts, (0.13 cup)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

2 calories of Red Ripe Tomatoes, (0.06 cup, chopped or sliced)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Cucumber (with peel), (0.06 cup slices)


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