Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 75.9 | Total Fat | 1.6 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 346.8 mg |
| Potassium | 712.8 mg |
| Total Carbohydrate | 15.0 g |
| Dietary Fiber | 3.5 g |
| Sugars | 5.2 g |
| Protein | 3.1 g |
| Vitamin A | 27.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 10.9 % |
| Vitamin C | 39.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 12.0 % |
| Calcium | 3.9 % |
| Copper | 13.5 % |
| Folate | 5.6 % |
| Iron | 10.5 % |
| Magnesium | 8.3 % |
| Manganese | 15.1 % |
| Niacin | 10.4 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 6.7 % |
| Riboflavin | 6.7 % |
| Selenium | 4.4 % |
| Thiamin | 6.2 % |
| Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato Basil Pizza Sauce
View the full Tomato Basil Pizza Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato Basil Pizza Sauce
35 calories of Tomato Paste, (0.25 can (6 oz))
13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))
10 calories of Olive Oil, (0.25 1tsp)
9 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.25 can)
8 calories of Onions, raw, (0.13 cup, chopped)
1 calories of Garlic, (0.25 clove)
0 calories of Bay Leaf - 1, (0.25 serving)
0 calories of Basil, (0.25 tbsp)
Calories per serving of Tomato Basil Pizza Sauce
35 calories of Tomato Paste, (0.25 can (6 oz))
13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))
10 calories of Olive Oil, (0.25 1tsp)
9 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.25 can)
8 calories of Onions, raw, (0.13 cup, chopped)
1 calories of Garlic, (0.25 clove)
0 calories of Bay Leaf - 1, (0.25 serving)
0 calories of Basil, (0.25 tbsp)
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