Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 286.3
Total Fat 12.9 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.0 g
Cholesterol 20.4 mg
Sodium 56.8 mg
Potassium 35.5 mg
Total Carbohydrate 38.2 g
Dietary Fiber 0.1 g
Sugars 25.8 g
Protein 4.0 g
Vitamin A 5.3 %
Vitamin B-12 2.0 %
Vitamin B-6 0.7 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.6 %
Copper 0.3 %
Folate 0.9 %
Iron 2.4 %
Magnesium 0.5 %
Manganese 2.3 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 2.9 %
Riboflavin 3.6 %
Selenium 1.4 %
Thiamin 0.3 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barbara's Sopapia Cheesecake

View the full Barbara's Sopapia Cheesecake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barbara's Sopapia Cheesecake

110 calories of Pillsbury Crescent Rolls (2 rolls), (0.50 serving)

99 calories of Granulated Sugar, (0.13 cup)

44 calories of Low fat cream cheese, (0.08 cup)

33 calories of Butter, unsalted, (0.04 stick)

1 calories of Vanilla Extract, (0.04 tbsp)

1 calories of Cinnamon, ground, (0.04 tbsp)


Nutrition & Calorie Comments  

Had it at work today. Tastes delicious. We decided that you can replace the sugar with Splenda, instead of the butter use a butter flavored spray and use half the cream cheese to save tons of calories. I will make it from scratch with wheat flour.