Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 369.2
Total Fat 12.1 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 9.1 mg
Sodium 14.3 mg
Potassium 13.1 mg
Total Carbohydrate 54.2 g
Dietary Fiber 2.1 g
Sugars 4.2 g
Protein 11.2 g
Vitamin A 2.5 %
Vitamin B-12 30.0 %
Vitamin B-6 1.7 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 5.1 %
Copper 0.0 %
Folate 0.2 %
Iron 0.6 %
Magnesium 1.2 %
Manganese 8.3 %
Niacin 1.3 %
Pantothenic Acid 0.7 %
Phosphorus 1.5 %
Riboflavin 5.9 %
Selenium 0.0 %
Thiamin 2.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna pasta bake (gluten & lactose free)

View the full Tuna pasta bake (gluten & lactose free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna pasta bake (gluten & lactose free)

205 calories of Free From Penne pasta, uncooked (gluten, wheat and dairy free), (58.33 gram(s))

57 calories of * Lactofree cheese, (16.67 gram(s))

30 calories of Butter, unsalted, (4.17 grams)

29 calories of Loyd Grossman Tomato and Chilli Sauce, (33.33 gram(s))

15 calories of Rice flour, brown, (4.17 grams)

13 calories of Lactofree Semi-skimmed Milk - 100ml serving, (0.33 serving)

10 calories of Green Giant sweetcorn (no added salt & sugar) 165g tin, (16.67 gram(s))

10 calories of Lactofree soft cheese, (5 gram)


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