Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 208.6
Total Fat 10.8 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.5 g
Cholesterol 95.6 mg
Sodium 703.0 mg
Potassium 3.3 mg
Total Carbohydrate 16.9 g
Dietary Fiber 0.3 g
Sugars 5.1 g
Protein 10.3 g
Vitamin A 5.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.7 %
Vitamin D 3.9 %
Vitamin E 0.0 %
Calcium 15.6 %
Copper 0.2 %
Folate 0.0 %
Iron 1.9 %
Magnesium 0.2 %
Manganese 0.7 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 4.0 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beth's Quiche Lorraine

View the full Beth's Quiche Lorraine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beth's Quiche Lorraine

120 calories of Great value traditional 9" pie crust 1/8th, (1 serving)

83 calories of H.B. Potato Patty, froz. (Wylwood) Rectangular 2 oz, (0.75 serving)

27 calories of (Wilcox Organic) Organic Brown Egg, Large, (0.38 serving)

19 calories of Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar, (0.06 cup)

14 calories of Horizon Fat Free Milk, (0.16 cup)

5 calories of Onion (Yellow), 1 med, raw, (0.13 serving)

0 calories of Pepper, black, (0.03 tbsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Thyme, fresh, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.