Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 240.0
Total Fat 3.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 355.0 mg
Potassium 135.5 mg
Total Carbohydrate 47.1 g
Dietary Fiber 4.1 g
Sugars 10.5 g
Protein 11.2 g
Vitamin A 1.9 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 8.5 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.0 %
Copper 2.2 %
Folate 6.5 %
Iron 3.2 %
Magnesium 3.1 %
Manganese 6.0 %
Niacin 3.1 %
Pantothenic Acid 3.6 %
Phosphorus 3.7 %
Riboflavin 2.6 %
Selenium 0.8 %
Thiamin 1.0 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and Bean salad

View the full Corn and Bean salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and Bean salad

88 calories of 1 can safeway organic black beans *rinsed, (1.88 oz)

50 calories of cannellini beans (white kidney beans - 1 can), (0.13 serving)

43 calories of Yellow Sweet Corn, Canned, (0.25 can (12 oz) yields)

25 calories of Brown Sugar, (0.03 cup, packed)

23 calories of Olive Oil Flavorite brand pure olive oil, (0.19 tbsp)

4 calories of Roses Lime Juice, (0.50 oz)

4 calories of Bell Pepper Red, fresh, (14.88 gram)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

1 calories of Green Onions (Scallions) - 1/4 cup chopped, (0.13 serving)

1 calories of 1 small orange pepper, (0.13 serving)

0 calories of 2 tbsp crushed cilantro leaves, (0.13 serving)


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