Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 406.2
Total Fat 7.3 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.5 g
Cholesterol 55.5 mg
Sodium 899.9 mg
Potassium 1,500.5 mg
Total Carbohydrate 57.5 g
Dietary Fiber 21.1 g
Sugars 5.1 g
Protein 31.6 g
Vitamin A 64.6 %
Vitamin B-12 0.0 %
Vitamin B-6 35.9 %
Vitamin C 111.3 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 16.1 %
Copper 28.7 %
Folate 61.6 %
Iron 48.2 %
Magnesium 30.3 %
Manganese 65.9 %
Niacin 15.8 %
Pantothenic Acid 11.1 %
Phosphorus 33.6 %
Riboflavin 25.6 %
Selenium 12.3 %
Thiamin 28.7 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in venison chili

View the full venison chili Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of venison chili

117 calories of Beans, pinto, (0.50 cup)

109 calories of Beans, red kidney, (0.50 cup)

106 calories of Venison, ground, (2 oz)

20 calories of Canned Tomatoes, (0.50 cup)

18 calories of Chili powder, (0.75 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Pepper, red or cayenne, (0.50 tbsp)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

2 calories of Cinnamon, ground, (0.13 tbsp)

1 calories of Regular Coffee, brewed from grounds, (0.38 cup (8 fl oz))

1 calories of Cilantro, dried, (0.13 tbsp)

1 calories of Garlic, (0.13 clove)


No nutrition or calorie comments found.