Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 252.0 | Total Fat | 8.2 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.9 g |
Cholesterol | 75.7 mg |
Sodium | 113.5 mg |
Potassium | 629.7 mg |
Total Carbohydrate | 8.6 g |
Dietary Fiber | 2.1 g |
Sugars | 1.2 g |
Protein | 27.7 g |
Vitamin A | 57.9 % | Vitamin B-12 | 40.4 % |
---|---|
Vitamin B-6 | 25.2 % |
Vitamin C | 17.7 % |
Vitamin D | 0.0 % |
Vitamin E | 8.1 % |
Calcium | 3.1 % |
Copper | 12.9 % |
Folate | 25.8 % |
Iron | 19.7 % |
Magnesium | 10.6 % |
Manganese | 11.6 % |
Niacin | 23.4 % |
Pantothenic Acid | 5.1 % |
Phosphorus | 25.4 % |
Riboflavin | 20.6 % |
Selenium | 42.3 % |
Thiamin | 15.0 % |
Zinc | 39.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef & Asparagus Saute
View the full Beef & Asparagus Saute Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef & Asparagus Saute
172 calories of Beef, top sirloin, (3 oz)
45 calories of Sherry, dry, (1 fl. oz)
16 calories of Asparagus, fresh, (71 grams)
10 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.25 tsp)
9 calories of Carrots, raw, (0.19 cup, grated)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)
0 calories of Lemon Extract, (0.03 tsp)
Calories per serving of Beef & Asparagus Saute
172 calories of Beef, top sirloin, (3 oz)
45 calories of Sherry, dry, (1 fl. oz)
16 calories of Asparagus, fresh, (71 grams)
10 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.25 tsp)
9 calories of Carrots, raw, (0.19 cup, grated)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)
0 calories of Lemon Extract, (0.03 tsp)
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