Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 142.4
Total Fat 3.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 15.0 mg
Sodium 280.5 mg
Potassium 405.7 mg
Total Carbohydrate 17.0 g
Dietary Fiber 2.8 g
Sugars 1.8 g
Protein 10.5 g
Vitamin A 17.0 %
Vitamin B-12 0.0 %
Vitamin B-6 10.9 %
Vitamin C 33.5 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.7 %
Copper 3.8 %
Folate 7.8 %
Iron 8.1 %
Magnesium 5.8 %
Manganese 8.3 %
Niacin 4.8 %
Pantothenic Acid 2.7 %
Phosphorus 5.6 %
Riboflavin 3.0 %
Selenium 1.0 %
Thiamin 5.3 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in HomeMade Vegetable Beef Soup

View the full HomeMade Vegetable Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of HomeMade Vegetable Beef Soup

65 calories of Beef Eye of Round Roast - 4 oz., (0.38 serving)

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

7 calories of canned tomato, (0.13 cup)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

5 calories of Baby Carrots (1 serving = 12 carrots = approx 1 cup), (0.13 serving)

3 calories of Onions, raw, (0.06 large)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Wyler's beef boullion (1 cube/1 cup prepared), (0.19 serving)


No nutrition or calorie comments found.