Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 144.9
Total Fat 3.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 12.0 mg
Sodium 597.4 mg
Potassium 468.2 mg
Total Carbohydrate 20.2 g
Dietary Fiber 4.1 g
Sugars 3.3 g
Protein 9.0 g
Vitamin A 8.5 %
Vitamin B-12 1.9 %
Vitamin B-6 8.6 %
Vitamin C 10.6 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 13.7 %
Copper 7.0 %
Folate 7.2 %
Iron 8.1 %
Magnesium 7.4 %
Manganese 11.3 %
Niacin 6.5 %
Pantothenic Acid 4.9 %
Phosphorus 10.8 %
Riboflavin 7.2 %
Selenium 3.7 %
Thiamin 5.2 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Parmigiana

View the full Eggplant Parmigiana Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Parmigiana

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

35 calories of Progresso Bread Crumbs - Italian Style, (0.08 cup)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

20 calories of Tomato Sauce, (0.25 cup)

15 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (0.75 tsp)

9 calories of Egg white, large, (0.50 serving)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Basil, (0.25 tbsp)


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