Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 469.4
Total Fat 2.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 626.0 mg
Potassium 0.0 mg
Total Carbohydrate 89.4 g
Dietary Fiber 7.8 g
Sugars 11.3 g
Protein 15.7 g
Vitamin A 8.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 20.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.0 %
Copper 0.0 %
Folate 0.0 %
Iron 2.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian American Chop Suey

View the full Vegetarian American Chop Suey Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian American Chop Suey

377 calories of Corn Pasta-Sam Mills GF, (0.25 cup)

42 calories of Bob's Red Mill TVP, (0.13 cup)

40 calories of Barilla - Basilico Tomato & Basil Sauce, (0.25 cup)

13 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.25 serving)

0 calories of Goya Adobo Light, (0.13 tbsp)

0 calories of Garlic, chopped, (0.03 tbsp)

0 calories of Italian seasoning, (0.13 serving)


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