Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 443.4
Total Fat 5.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.1 g
Cholesterol 62.5 mg
Sodium 173.8 mg
Potassium 358.6 mg
Total Carbohydrate 92.4 g
Dietary Fiber 14.6 g
Sugars 2.4 g
Protein 12.5 g
Vitamin A 91.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 22.2 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 14.4 %
Copper 4.6 %
Folate 5.8 %
Iron 22.6 %
Magnesium 3.5 %
Manganese 9.6 %
Niacin 3.4 %
Pantothenic Acid 2.6 %
Phosphorus 11.5 %
Riboflavin 3.1 %
Selenium 1.3 %
Thiamin 4.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Clear the Pantry Saute

View the full Clear the Pantry Saute Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Clear the Pantry Saute

160 calories of JASMINE RICE (LUNDBERG), (0.25 cup)

117 calories of Dry Green Lentils (President's Choice Organic), (0.25 cup)

87 calories of Rye Kernels, (25 gram(s))

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

14 calories of Onions, raw, (0.25 large)

7 calories of Black Olives, (1 jumbo)

7 calories of Red Ripe Tomatoes, (0.50 Italian tomato)

3 calories of Garlic, (0.75 cloves)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

1 calories of PC Pickled Hot Banana Pepper Rings 30g, (0.25 serving)

0 calories of Braggs Liquid Aminos, (0.25 tsp)


No nutrition or calorie comments found.