Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories | 38.1 | Total Fat | 0.4 g |
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Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 15.7 mg |
Sodium | 345.3 mg |
Potassium | 71.1 mg |
Total Carbohydrate | 3.1 g |
Dietary Fiber | 0.5 g |
Sugars | 0.5 g |
Protein | 6.3 g |
Vitamin A | 1.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.0 % |
Vitamin C | 17.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 0.5 % |
Copper | 1.2 % |
Folate | 1.7 % |
Iron | 0.6 % |
Magnesium | 0.9 % |
Manganese | 1.7 % |
Niacin | 0.7 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 0.8 % |
Riboflavin | 0.7 % |
Selenium | 0.2 % |
Thiamin | 1.2 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Telapia Ceviche
View the full Telapia Ceviche Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Telapia Ceviche
27 calories of Telapia, (1.14 oz)
4 calories of Lemon Juice, (0.07 cup)
4 calories of Onions, raw, (0.07 cup, chopped)
2 calories of Red Ripe Tomatoes, (0.07 cup cherry tomatoes)
1 calories of Serrano Peppers, (0.02 cup, chopped)
0 calories of Salt, (0.14 tsp)
0 calories of Cilantro, raw, (0.43 tbsp)
Calories per serving of Telapia Ceviche
27 calories of Telapia, (1.14 oz)
4 calories of Lemon Juice, (0.07 cup)
4 calories of Onions, raw, (0.07 cup, chopped)
2 calories of Red Ripe Tomatoes, (0.07 cup cherry tomatoes)
1 calories of Serrano Peppers, (0.02 cup, chopped)
0 calories of Salt, (0.14 tsp)
0 calories of Cilantro, raw, (0.43 tbsp)
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