Telapia Ceviche
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 38.1
- Total Fat: 0.4 g
- Cholesterol: 15.7 mg
- Sodium: 345.3 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.5 g
- Protein: 6.3 g
View full nutritional breakdown of Telapia Ceviche calories by ingredient
Introduction
EASY! to make tasty and healthy EASY! to make tasty and healthyNumber of Servings: 14
Ingredients
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2lbs Telapia, 1 cup Lemon juice, 1 cup onion,2 tsp salt, 5 serrano peppers, 1 cup tomatos chopped, 1 cup cilantro and 1/2 cup water.
Directions
Makes about 14 servings.
1. Mince the fish (food processor saves some time) and put in a bowl (raw).
2. add chopped onion and lemon juice, 2 tsp salt and 1/2 cup of water just to make sure the fish is covered in liquid but not completly submerged. MIX
3. refrigirate for an hour.
4. mix drain access liquid if there is too much or add more lemon juice if needed.
5. put in chopped tomatos, cilantro, and serrano peppers and add salt to taste.
6. serve over tostadas, salad greens or eat by its self.
Number of Servings: 14
Recipe submitted by SparkPeople user !MERCY!.
1. Mince the fish (food processor saves some time) and put in a bowl (raw).
2. add chopped onion and lemon juice, 2 tsp salt and 1/2 cup of water just to make sure the fish is covered in liquid but not completly submerged. MIX
3. refrigirate for an hour.
4. mix drain access liquid if there is too much or add more lemon juice if needed.
5. put in chopped tomatos, cilantro, and serrano peppers and add salt to taste.
6. serve over tostadas, salad greens or eat by its self.
Number of Servings: 14
Recipe submitted by SparkPeople user !MERCY!.
Member Ratings For This Recipe
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APPLE5610
