Telapia Ceviche

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 38.1
  • Total Fat: 0.4 g
  • Cholesterol: 15.7 mg
  • Sodium: 345.3 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.3 g

View full nutritional breakdown of Telapia Ceviche calories by ingredient
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EASY! to make tasty and healthy EASY! to make tasty and healthy
Number of Servings: 14


    2lbs Telapia, 1 cup Lemon juice, 1 cup onion,2 tsp salt, 5 serrano peppers, 1 cup tomatos chopped, 1 cup cilantro and 1/2 cup water.


Makes about 14 servings.

1. Mince the fish (food processor saves some time) and put in a bowl (raw).
2. add chopped onion and lemon juice, 2 tsp salt and 1/2 cup of water just to make sure the fish is covered in liquid but not completly submerged. MIX
3. refrigirate for an hour.
4. mix drain access liquid if there is too much or add more lemon juice if needed.
5. put in chopped tomatos, cilantro, and serrano peppers and add salt to taste.
6. serve over tostadas, salad greens or eat by its self.

Number of Servings: 14

Recipe submitted by SparkPeople user !MERCY!.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Very yummy she made this for me during my so-cal visit and was definitely very flavorful! Thanks for the healthy meal :) - 10/4/10

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