Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 831.1
Total Fat 41.9 g
Saturated Fat 15.4 g
Polyunsaturated Fat 14.7 g
Monounsaturated Fat 10.3 g
Cholesterol 135.5 mg
Sodium 577.3 mg
Potassium 339.7 mg
Total Carbohydrate 109.8 g
Dietary Fiber 2.4 g
Sugars 76.0 g
Protein 10.5 g
Vitamin A 125.9 %
Vitamin B-12 8.0 %
Vitamin B-6 6.7 %
Vitamin C 4.9 %
Vitamin D 3.7 %
Vitamin E 4.4 %
Calcium 14.9 %
Copper 5.4 %
Folate 24.0 %
Iron 15.6 %
Magnesium 6.3 %
Manganese 19.0 %
Niacin 14.2 %
Pantothenic Acid 7.8 %
Phosphorus 17.9 %
Riboflavin 26.3 %
Selenium 30.4 %
Thiamin 24.4 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake with Cream Cheese Frosting

View the full Carrot Cake with Cream Cheese Frosting Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake with Cream Cheese Frosting

180 calories of Vegetable Oil- Ralphs Vegetable Oil, (1.50 tbsp)

141 calories of Flour, white, (0.31 cup)

130 calories of Granulated Sugar, (0.17 cup)

117 calories of Powdered Sugar, (0.25 cup, unsifted)

97 calories of Cream Cheese, (1 oz)

51 calories of Butter, salted, (0.50 tbsp)

27 calories of Egg, fresh, whole, raw, (0.38 large)

26 calories of Yogurt, plain, whole milk, (0.19 container (4 oz))

25 calories of Brown Sugar, (0.03 cup, packed)

19 calories of Carrots, raw, (0.75 medium)

13 calories of Butter, salted, (0.13 tbsp)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Allspice, (0.03 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.13 tsp)


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