Carrot Cake with Cream Cheese Frosting

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 831.1
  • Total Fat: 41.9 g
  • Cholesterol: 135.5 mg
  • Sodium: 577.3 mg
  • Total Carbs: 109.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.5 g

View full nutritional breakdown of Carrot Cake with Cream Cheese Frosting calories by ingredient



Number of Servings: 8

Ingredients

    CAKE
    butter, for the pan
    12 oz, approx. 2 1/2c, all-purpose flour, plus extra for pan
    12oz grated carrots, medium grate, approx. 6 medium
    1tsp baking powder
    1tsp baking soda
    1/4tsp ground allspice
    1/4tsp ground cinnamon
    1/4tspground nutmeg
    1/2tsp salt
    10oz sugar, approx. 1 1/3c
    2oz dark brown sugar, approx. 1/4c firmly packed
    3 large eggs
    6oz plain yogurt
    6oz vegetable oil

    FROSTING
    8oz cream cheese
    2oz butter, room temp.
    1tsp vanilla extract
    9oz powdered sugar, sifted, approx 2c

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user BDORRIS.