Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
  • Calories 94.1
  • Total Fat 1.7 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 27.1 mg
  • Sodium 271.5 mg
  • Potassium 40.4 mg
  • Total Carbohydrate 14.5 g
  • Dietary Fiber 1.1 g
  • Sugars 1.6 g
  • Protein 5.6 g
  • Vitamin A 1.5 %
  • Vitamin B-12 3.1 %
  • Vitamin B-6 1.1 %
  • Vitamin C 2.0 %
  • Vitamin D 0.0 %
  • Vitamin E 1.8 %
  • Calcium 0.9 %
  • Copper 1.5 %
  • Folate 1.0 %
  • Iron 2.7 %
  • Magnesium 1.5 %
  • Manganese 1.2 %
  • Niacin 1.9 %
  • Pantothenic Acid 0.5 %
  • Phosphorus 2.1 %
  • Riboflavin 0.6 %
  • Selenium 7.0 %
  • Thiamin 0.5 %
  • Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crispy Baked Egg Rolls

View the full Crispy Baked Egg Rolls Recipe & Instructions
Submitted by: HARV47
TAGS:  Fish | Asian | Asian Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crispy Baked Egg Rolls

57 calories of Nasoya Egg Roll Wrappers - one wrapper, (1 serving)

12 calories of Canola Oil, (0.10 tbsp)

12 calories of Shrimp, cooked, (0.43 oz)

5 calories of coleslaw mix (not prepared), (0.38 cup)

3 calories of Bean sprouts, (0.08 cup)

2 calories of Scallions, raw, (0.20 large)

1 calories of Soy Sauce, (0.10 tbsp)

1 calories of White Wine, (0.03 fl oz)

0 calories of Oyster Sauce, (0.10 tbsp)

0 calories of Cornstarch, (0 cup)


Nutrition & Calorie Comments  

Baking saves so much fat and calories. Submitted by:
PLCHAPPELL

(6/30/17)
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This looks really good and low calories too. Submitted by:
JIACOLO

(6/20/17)
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Can someone please tell me where I find the serving? I see nutrition per serving but how do I know how much is a serving? Submitted by:
ALAAALADELY

(6/1/17)
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I'm liking the low-fat option Submitted by:
RO2BENT

(5/2/17)
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Eliminated oil by sautéing in Pam; didn't miss calories at all. Took other cooks' suggestions and added red pepper, dried shitakes, carrots. Subbed extra-firm tofu for shrimp, drained and cooled in colander before rolling, drizzled sesame oil. Loved the mustard/horseradish dip suggestion. A keeper!! Submitted by:
1VINTAGEGAL

(2/8/15)
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Made these with trimed pork steak and they were great. Didnt miss all the extra calories for the oil. Submitted by:
RBICIGO

(2/20/12)
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I had a blast making these!! I can't wait to try different ingredients. I used Chicken instead of Shrimp and did not use the Oyster sauce. They were YUM YUM! Hubby and Neighbor loved them!! Had the Garlic Brown Sugar Chicken with the egg rolls and some brown rice. What a yummy meal! Submitted by:
ROBINBDOTG

(8/24/10)
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Wonderful. My egg roll "wrappers" dictated 170 calories per serving (3 wraps). I eliminated the shrimp and oyster sauce and used chicken. I also used "Wondra" to thicken it up. I popped 15 in the oven for 20 minutes and they were perfect. Just make sure the rolls are the same size. WONDERFUL! Submitted by:
IRISHGIRLDNA

(4/11/10)
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