Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 300.7
Total Fat 13.4 g
Saturated Fat 2.8 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 5.4 g
Cholesterol 112.6 mg
Sodium 277.5 mg
Potassium 520.9 mg
Total Carbohydrate 18.9 g
Dietary Fiber 2.5 g
Sugars 0.0 g
Protein 26.1 g
Vitamin A 6.3 %
Vitamin B-12 80.8 %
Vitamin B-6 20.7 %
Vitamin C 5.6 %
Vitamin D 1.6 %
Vitamin E 3.6 %
Calcium 25.5 %
Copper 10.6 %
Folate 11.5 %
Iron 13.8 %
Magnesium 17.3 %
Manganese 36.2 %
Niacin 41.7 %
Pantothenic Acid 8.8 %
Phosphorus 44.5 %
Riboflavin 20.2 %
Selenium 75.9 %
Thiamin 8.3 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon Cakes

View the full Salmon Cakes Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon Cakes

148 calories of Pink Salmon (canned), (3.75 oz)

88 calories of Bread, whole wheat (including toast) prepared from recipe, (0.75 slice)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

2 calories of President's Choice Prepared Dijon Mustard, (0.38 tsp)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Pepper, black, (0.25 tsp)

1 calories of Parsley, (0.50 tbsp)


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