Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 316.4
Total Fat 2.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 830.8 mg
Potassium 135.8 mg
Total Carbohydrate 73.8 g
Dietary Fiber 19.8 g
Sugars 7.8 g
Protein 8.0 g
Vitamin A 3.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 8.5 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.4 %
Copper 1.8 %
Folate 3.3 %
Iron 5.8 %
Magnesium 2.5 %
Manganese 4.1 %
Niacin 1.0 %
Pantothenic Acid 1.5 %
Phosphorus 2.1 %
Riboflavin 1.1 %
Selenium 0.2 %
Thiamin 1.7 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in High Fiber Low Fat Pasta Salad

View the full High Fiber Low Fat Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of High Fiber Low Fat Pasta Salad

114 calories of 94% fat free dark red kidney beans 1/2 cup, (0.88 serving)

98 calories of Fiber Gourmet Pasta, (1.50 oz)

70 calories of Green Giant Mexicorn (11oz can), (0.25 serving)

19 calories of Kraft Balsamic Vinaigrette - Light, (1.50 tbsp)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

7 calories of Onions, raw, (0.25 small)


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