Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 226.8
Total Fat 7.4 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 451.3 mg
Potassium 5.1 mg
Total Carbohydrate 43.9 g
Dietary Fiber 1.3 g
Sugars 3.2 g
Protein 4.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 5.1 %
Copper 0.3 %
Folate 0.0 %
Iron 10.1 %
Magnesium 0.1 %
Manganese 1.2 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced Fat Chocolate Cake

View the full Reduced Fat Chocolate Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced Fat Chocolate Cake

170 calories of *Betty Crocker, Super Moist Triple Chocolate Fudge cake mix (whole box dry), (1 serving)

39 calories of Canola Oil, (0.02 cup)

10 calories of Apple Butter, (0.02 cup)

9 calories of Egg white, large, (0.50 serving)

0 calories of Water, tap, (0.10 cup (8 fl oz))


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