Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 199.2
Total Fat 10.5 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.4 g
Cholesterol 9.2 mg
Sodium 1,266.1 mg
Potassium 414.1 mg
Total Carbohydrate 22.0 g
Dietary Fiber 3.1 g
Sugars 2.5 g
Protein 5.1 g
Vitamin A 12.0 %
Vitamin B-12 1.9 %
Vitamin B-6 9.3 %
Vitamin C 46.1 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 5.6 %
Copper 7.6 %
Folate 11.2 %
Iron 8.4 %
Magnesium 7.6 %
Manganese 16.3 %
Niacin 11.2 %
Pantothenic Acid 5.0 %
Phosphorus 8.5 %
Riboflavin 9.3 %
Selenium 10.4 %
Thiamin 11.5 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Gazpacho

View the full Garden Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Gazpacho

93 calories of Croutons, seasoned, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Butter, unsalted, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))

8 calories of Beef broth, bouillon, consomme, (0.50 cup)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of Vegetable Juice Cocktail (Original V8), (0.75 fl oz)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Salt, (0.25 tsp)


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