Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 172.0
Total Fat 0.8 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 254.6 mg
Potassium 273.6 mg
Total Carbohydrate 29.9 g
Dietary Fiber 2.1 g
Sugars 2.4 g
Protein 5.9 g
Vitamin A 17.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 18.8 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 1.4 %
Copper 4.9 %
Folate 21.8 %
Iron 13.9 %
Magnesium 5.0 %
Manganese 9.5 %
Niacin 15.4 %
Pantothenic Acid 1.6 %
Phosphorus 3.8 %
Riboflavin 2.9 %
Selenium 0.6 %
Thiamin 43.9 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Pasta Salad

View the full Veggie Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Pasta Salad

123 calories of Hodgson Mill Veggie Rotini, (1.23 oz)

28 calories of Fat Free Basalmic Vinaigrette Salad Dressing, (2.46 tbsp)

9 calories of Zucchini, (0.31 cup, sliced)

8 calories of Sun Dried Tomatoes, (0.06 cup)

1 calories of Pepper, red or cayenne, (0.08 tbsp)

1 calories of Peppers, sweet, red, raw, sliced, (0.04 cup)

1 calories of Garlic, (0.15 tsp)

1 calories of Onions, raw, (0.15 tbsp chopped)

0 calories of Parsley, dried, (0.08 tbsp)

0 calories of Fresh Chives, (0.15 tbsp chopped)

0 calories of Oregeno, (0.23 tsp)


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