Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 246.0
Total Fat 7.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.6 g
Cholesterol 21.8 mg
Sodium 436.6 mg
Potassium 593.8 mg
Total Carbohydrate 36.8 g
Dietary Fiber 7.7 g
Sugars 5.8 g
Protein 9.6 g
Vitamin A 49.6 %
Vitamin B-12 1.2 %
Vitamin B-6 12.6 %
Vitamin C 26.0 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 3.9 %
Copper 7.3 %
Folate 5.2 %
Iron 10.0 %
Magnesium 5.8 %
Manganese 6.8 %
Niacin 7.1 %
Pantothenic Acid 4.7 %
Phosphorus 12.9 %
Riboflavin 4.8 %
Selenium 14.4 %
Thiamin 4.7 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley & Vegetable (w/Ham) Soup

View the full Barley & Vegetable (w/Ham) Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley & Vegetable (w/Ham) Soup

62 calories of Barley Pearl, (0.13 cup)

45 calories of Olive Oil, (0.38 tbsp)

37 calories of Turkey Ham, (0.13 package (8 oz))

34 calories of Homemade vegetable stock, (1.13 cup)

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

8 calories of onion raw large, (0.13 serving)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

3 calories of Leek (Raw) - Tesco, per 100g, (12.50 gram(s))

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

1 calories of Parsley, (0.38 tbsp)

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Rosemary, (0.13 tsp)


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