Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 428.3
Total Fat 11.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.6 g
Cholesterol 29.8 mg
Sodium 823.5 mg
Potassium 873.7 mg
Total Carbohydrate 65.7 g
Dietary Fiber 6.4 g
Sugars 3.7 g
Protein 20.0 g
Vitamin A 25.5 %
Vitamin B-12 2.2 %
Vitamin B-6 29.7 %
Vitamin C 57.1 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 25.7 %
Copper 14.4 %
Folate 13.6 %
Iron 22.7 %
Magnesium 14.7 %
Manganese 22.9 %
Niacin 23.2 %
Pantothenic Acid 9.3 %
Phosphorus 49.6 %
Riboflavin 11.0 %
Selenium 22.2 %
Thiamin 22.1 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Turkey Pot Pie

View the full Gluten Free Turkey Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Turkey Pot Pie

130 calories of Arrowhead mills gluten free all purpose baking mix, (0.25 cup)

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

65 calories of Turkey (dark meat), (0.25 cup, chopped or diced)

60 calories of Olive Oil, (0.50 tbsp)

28 calories of Peas, frozen, (0.25 cup)

26 calories of Rice Dream Original rice milk, (0.22 cup)

8 calories of Turkey Broth, (0.42 cup)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

1 calories of Oregano, ground, (0.17 tsp)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Parsley, dried, (0.17 tsp)


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