Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 353.5 | Total Fat | 8.8 g |
|---|---|
| Saturated Fat | 2.9 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 3.7 g |
| Cholesterol | 14.7 mg |
| Sodium | 181.7 mg |
| Potassium | 571.6 mg |
| Total Carbohydrate | 57.1 g |
| Dietary Fiber | 5.2 g |
| Sugars | 3.4 g |
| Protein | 15.1 g |
| Vitamin A | 41.7 % | Vitamin B-12 | 2.9 % |
|---|---|
| Vitamin B-6 | 11.1 % |
| Vitamin C | 25.0 % |
| Vitamin D | 6.6 % |
| Vitamin E | 4.9 % |
| Calcium | 18.8 % |
| Copper | 14.2 % |
| Folate | 43.7 % |
| Iron | 18.6 % |
| Magnesium | 11.5 % |
| Manganese | 22.4 % |
| Niacin | 28.4 % |
| Pantothenic Acid | 9.0 % |
| Phosphorus | 20.2 % |
| Riboflavin | 33.2 % |
| Selenium | 8.5 % |
| Thiamin | 47.7 % |
| Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Basic Tomato and Basil Pasta
View the full Basic Tomato and Basil Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Basic Tomato and Basil Pasta
225 calories of Pasta, Barilla Cellentani, (2.25 oz)
55 calories of Romano Cheese, (0.50 oz)
30 calories of Olive Oil, (0.25 tbsp)
16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)
14 calories of Zucchini, (0.50 cup, sliced)
8 calories of Mushrooms, fresh, (1.50 large)
3 calories of Garlic, (0.75 cloves)
3 calories of Basil, (4 tbsp)
Calories per serving of Basic Tomato and Basil Pasta
225 calories of Pasta, Barilla Cellentani, (2.25 oz)
55 calories of Romano Cheese, (0.50 oz)
30 calories of Olive Oil, (0.25 tbsp)
16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)
14 calories of Zucchini, (0.50 cup, sliced)
8 calories of Mushrooms, fresh, (1.50 large)
3 calories of Garlic, (0.75 cloves)
3 calories of Basil, (4 tbsp)
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