Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 20.5 | Total Fat | 0.9 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 0.0 mg |
Sodium | 7.7 mg |
Potassium | 4.5 mg |
Total Carbohydrate | 2.9 g |
Dietary Fiber | 0.2 g |
Sugars | 0.7 g |
Protein | 0.5 g |
Vitamin A | 1.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.4 % |
Vitamin C | 2.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 1.5 % |
Copper | 1.9 % |
Folate | 0.2 % |
Iron | 1.3 % |
Magnesium | 0.8 % |
Manganese | 1.1 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.6 % |
Riboflavin | 0.2 % |
Selenium | 0.1 % |
Thiamin | 0.5 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Japanese Style Pickled Cucumbers
View the full Japanese Style Pickled Cucumbers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Japanese Style Pickled Cucumbers
6 calories of Agave Nectar, Organic Blue Agave, Light, (0.10 tbsp)
5 calories of Sesame Seeds, (0.10 tbsp)
5 calories of english cucumber - 1 whole, (0.10 serving)
4 calories of Sesame Oil, (0.10 1tsp)
1 calories of Hoisin Sauce, (0.02 tbsp)
0 calories of Thai Chili Sauce, (0.02 tbsp)
0 calories of crushed red pepper flakes, (0.10 tbsp)
0 calories of Rice Vinegar, (0.05 cup)
Calories per serving of Japanese Style Pickled Cucumbers
6 calories of Agave Nectar, Organic Blue Agave, Light, (0.10 tbsp)
5 calories of Sesame Seeds, (0.10 tbsp)
5 calories of english cucumber - 1 whole, (0.10 serving)
4 calories of Sesame Oil, (0.10 1tsp)
1 calories of Hoisin Sauce, (0.02 tbsp)
0 calories of Thai Chili Sauce, (0.02 tbsp)
0 calories of crushed red pepper flakes, (0.10 tbsp)
0 calories of Rice Vinegar, (0.05 cup)
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