Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 336.7
Total Fat 17.9 g
Saturated Fat 5.6 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 8.4 g
Cholesterol 154.0 mg
Sodium 1,670.0 mg
Potassium 331.3 mg
Total Carbohydrate 32.6 g
Dietary Fiber 1.1 g
Sugars 2.1 g
Protein 14.9 g
Vitamin A 102.7 %
Vitamin B-12 14.1 %
Vitamin B-6 17.4 %
Vitamin C 4.8 %
Vitamin D 3.2 %
Vitamin E 6.2 %
Calcium 4.9 %
Copper 6.6 %
Folate 20.7 %
Iron 16.3 %
Magnesium 8.4 %
Manganese 27.9 %
Niacin 17.7 %
Pantothenic Acid 11.9 %
Phosphorus 17.5 %
Riboflavin 18.7 %
Selenium 31.1 %
Thiamin 25.4 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Filipino Fried Rice

View the full Filipino Fried Rice Recipe & Instructions
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Filipino Fried Rice

129 calories of Chorizo, pork and beef, (1 oz)

121 calories of White Rice, short grain, cooked, (0.50 cup)

56 calories of Scrambled Egg, (0.17 cup)

21 calories of Canola Oil, (0.17 tbsp)

11 calories of Soy Sauce, (0.08 cup)

9 calories of Carrots, cooked, (0.17 cup slices)

2 calories of Garlic, (0.50 cloves)

1 calories of Spinach, fresh, (0.17 cup)

0 calories of Cider Vinegar, (0.17 tbsp)


No nutrition or calorie comments found.