Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 321.5
Total Fat 15.9 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,473.5 mg
Potassium 318.5 mg
Total Carbohydrate 12.2 g
Dietary Fiber 3.3 g
Sugars 3.0 g
Protein 31.9 g
Vitamin A 104.8 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 12.8 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 3.9 %
Copper 2.6 %
Folate 6.7 %
Iron 2.1 %
Magnesium 3.3 %
Manganese 7.4 %
Niacin 3.1 %
Pantothenic Acid 2.4 %
Phosphorus 3.6 %
Riboflavin 3.1 %
Selenium 0.9 %
Thiamin 4.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Vegetable soup

View the full Turkey and Vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Vegetable soup

248 calories of Diced Turkey Thigh (Asda), (150 gram(s))

30 calories of Beef Cube - Knorr - 1 cube = 10grams, (10 gram)

13 calories of Carrots, raw, (0.50 medium)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of pepper, Green Pepper (1 Pepper Large), (0.25 serving)

8 calories of Celery, raw, (0.75 stalk, large (11"-12" long))

5 calories of Carrots, raw, (0.25 small (5-1/2" long))


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