Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 770.9
Total Fat 21.6 g
Saturated Fat 7.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 9.3 g
Cholesterol 182.5 mg
Sodium 199.3 mg
Potassium 936.8 mg
Total Carbohydrate 85.8 g
Dietary Fiber 3.6 g
Sugars 81.2 g
Protein 64.0 g
Vitamin A 1.5 %
Vitamin B-12 22.3 %
Vitamin B-6 43.8 %
Vitamin C 12.7 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 7.8 %
Copper 11.4 %
Folate 2.7 %
Iron 16.9 %
Magnesium 14.8 %
Manganese 8.5 %
Niacin 63.7 %
Pantothenic Acid 16.0 %
Phosphorus 51.9 %
Riboflavin 37.9 %
Selenium 143.6 %
Thiamin 141.8 %
Zinc 32.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cran-Apple Roasted Pork

View the full Cran-Apple Roasted Pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cran-Apple Roasted Pork

460 calories of Pork Chops (pork loin), roasted, (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

209 calories of Cranberry Sauce, canned, (0.50 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

48 calories of Granny smith apple - 1 med. apple, (0.50 serving)

8 calories of Mott's Apple Juice, (0.50 oz)

3 calories of All Spice, (0.50 tsp)

0 calories of Cider Vinegar, (0.13 tbsp)


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