Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 296.5 | Total Fat | 7.0 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 10.0 mg |
Sodium | 731.0 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 42.3 g |
Dietary Fiber | 3.8 g |
Sugars | 1.5 g |
Protein | 11.5 g |
Vitamin A | 5.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 3.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 18.5 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 1.5 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Matt's Plain Cheese Pizza
View the full Matt's Plain Cheese Pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Matt's Plain Cheese Pizza
219 calories of Matt's Pizza Dough 1.5 Pounds, (1 serving)
40 calories of Market Basket Low Moisture Part Skim Mozzerella, (0.50 oz)
28 calories of Amy's Kitchen Tomato Basil Pasta Sauce, 1/2 cup, (0.25 serving)
10 calories of Market Basket Parmesan Cheese, (0.50 tbsp)
Calories per serving of Matt's Plain Cheese Pizza
219 calories of Matt's Pizza Dough 1.5 Pounds, (1 serving)
40 calories of Market Basket Low Moisture Part Skim Mozzerella, (0.50 oz)
28 calories of Amy's Kitchen Tomato Basil Pasta Sauce, 1/2 cup, (0.25 serving)
10 calories of Market Basket Parmesan Cheese, (0.50 tbsp)