Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 324.0
Total Fat 26.5 g
Saturated Fat 6.1 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 8.0 g
Cholesterol 0.1 mg
Sodium 251.4 mg
Potassium 95.7 mg
Total Carbohydrate 17.4 g
Dietary Fiber 3.7 g
Sugars 0.9 g
Protein 4.1 g
Vitamin A 65.0 %
Vitamin B-12 3.3 %
Vitamin B-6 0.9 %
Vitamin C 0.8 %
Vitamin D 1.7 %
Vitamin E 1.5 %
Calcium 5.7 %
Copper 1.5 %
Folate 3.2 %
Iron 4.1 %
Magnesium 2.1 %
Manganese 12.1 %
Niacin 0.6 %
Pantothenic Acid 2.5 %
Phosphorus 3.9 %
Riboflavin 9.1 %
Selenium 4.0 %
Thiamin 2.1 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sugar Free Pumpkin Cake

View the full Sugar Free Pumpkin Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sugar Free Pumpkin Cake

240 calories of Carlini Vegetable Shortening (Aldi), (2 tbsp)

69 calories of Whole Wheat Flour, (0.17 cup)

8 calories of canned pumpkin, (0.10 cup)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

1 calories of Ginger, ground, (0.08 tbsp)

1 calories of Cloves, ground, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of 1 c. skim milk, (0.13 serving)


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