Sugar Free Pumpkin Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 324.0
- Total Fat: 26.5 g
- Cholesterol: 0.1 mg
- Sodium: 251.4 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.7 g
- Protein: 4.1 g
View full nutritional breakdown of Sugar Free Pumpkin Cake calories by ingredient
Introduction
This is a delicious cake when made with regular flour and regular brown sugar, but I needed something sugar free and made with wheat flour so I tried it. This is a delicious cake when made with regular flour and regular brown sugar, but I needed something sugar free and made with wheat flour so I tried it.Number of Servings: 12
Ingredients
-
Whole Wheat Flour, 2 cup
Carlini Vegetable Shortening (Aldi), 24 tbsp
Egg substitute, liquid (Egg Beaters), .5 cup
Baking Soda, .5 tsp
Baking Powder, 2 tsp
Salt, .5 tsp
Cinnamon, ground, 1 tsp
Ginger, ground, 1 tbsp
Cloves, ground, 1 tsp
canned pumpkin, 1.25 cup
1 c. skim milk, 1.5 serving
Directions
Preheat oven to 350. Grease and flour 13 x 9 pan. Mix all ingredients. Pour into pan. Bake 30 to 35 minutes. Cool. Cut into 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DBISHOP103.
Number of Servings: 12
Recipe submitted by SparkPeople user DBISHOP103.