Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 78.5
Total Fat 2.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 6.7 mg
Sodium 246.0 mg
Potassium 296.6 mg
Total Carbohydrate 3.8 g
Dietary Fiber 1.2 g
Sugars 1.5 g
Protein 3.7 g
Vitamin A 49.8 %
Vitamin B-12 26.7 %
Vitamin B-6 9.0 %
Vitamin C 50.5 %
Vitamin D 14.5 %
Vitamin E 8.7 %
Calcium 11.7 %
Copper 2.3 %
Folate 30.3 %
Iron 11.1 %
Magnesium 3.9 %
Manganese 8.0 %
Niacin 2.5 %
Pantothenic Acid 15.9 %
Phosphorus 2.9 %
Riboflavin 71.3 %
Selenium 2.2 %
Thiamin 2.2 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Spinach, Broccoli and Mushroom Frittata


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Spinach, Broccoli and Mushroom Frittata

40 calories of Egg substitute, Great Value original liquid eggs, (0.33 cup)

26 calories of Border 2% Milk Cheddar & Monterey Jack Cheese, (0.08 cup)

8 calories of Broccoli, fresh, (0.33 cup, chopped or diced)

2 calories of Spinach, fresh, (0.33 cup)

1 calories of Mushrooms, fresh, (0.33 medium)


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