Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
| Calories | 127.3 | Total Fat | 8.2 g |
|---|---|
| Saturated Fat | 3.8 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 28.3 mg |
| Sodium | 57.5 mg |
| Potassium | 9.1 mg |
| Total Carbohydrate | 13.7 g |
| Dietary Fiber | 1.3 g |
| Sugars | 8.5 g |
| Protein | 2.4 g |
| Vitamin A | 0.8 % | Vitamin B-12 | 1.1 % |
|---|---|
| Vitamin B-6 | 0.5 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.9 % |
| Vitamin E | 0.4 % |
| Calcium | 0.3 % |
| Copper | 0.1 % |
| Folate | 0.8 % |
| Iron | 0.5 % |
| Magnesium | 0.2 % |
| Manganese | 0.1 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 1.2 % |
| Riboflavin | 2.0 % |
| Selenium | 2.9 % |
| Thiamin | 0.3 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mint Chocolate Chip Brownie Cupcakes
View the full Mint Chocolate Chip Brownie Cupcakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mint Chocolate Chip Brownie Cupcakes
75 calories of Hersheys Mint Chipits, (1.07 tbsp)
28 calories of Becel light margerine, (1.60 tsp)
13 calories of Organics Whole Wheat Flour, (0.03 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
Calories per serving of Mint Chocolate Chip Brownie Cupcakes
75 calories of Hersheys Mint Chipits, (1.07 tbsp)
28 calories of Becel light margerine, (1.60 tsp)
13 calories of Organics Whole Wheat Flour, (0.03 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)