Mint Chocolate Chip Brownie Cupcakes
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 127.3
- Total Fat: 8.2 g
- Cholesterol: 28.3 mg
- Sodium: 57.5 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.3 g
- Protein: 2.4 g
View full nutritional breakdown of Mint Chocolate Chip Brownie Cupcakes calories by ingredient
Introduction
A low cal treat! Made with Splenda and whole wheat flour. A low cal treat! Made with Splenda and whole wheat flour.Number of Servings: 15
Ingredients
-
1 cup mint chocolate chips
1/2 becel light margarine
1 cup splenda
1 tsp baking powder
1/2 cup whole wheat flour
Directions
Preheat oven to 375
Melt 1/2 cup becel light margarine and 1 cup of mint chocolate chips in a stainless steel bowl over boiling water.
Once creamy, remove from heat and add splenda, baking powder and whole wheat flour.
Spoon mixture into 1/8th of a cup and pour into muffin cups. Cook for 10-15 minutes or until fork comes out clean.
Makes 15 brownies.
For fun, top with icing with a hint of mint extract but nutritional information is based on the brownies.
Number of Servings: 15
Recipe submitted by SparkPeople user GOLDSK8R.
Melt 1/2 cup becel light margarine and 1 cup of mint chocolate chips in a stainless steel bowl over boiling water.
Once creamy, remove from heat and add splenda, baking powder and whole wheat flour.
Spoon mixture into 1/8th of a cup and pour into muffin cups. Cook for 10-15 minutes or until fork comes out clean.
Makes 15 brownies.
For fun, top with icing with a hint of mint extract but nutritional information is based on the brownies.
Number of Servings: 15
Recipe submitted by SparkPeople user GOLDSK8R.