Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 204.6
Total Fat 6.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.3 g
Cholesterol 25.9 mg
Sodium 280.6 mg
Potassium 295.5 mg
Total Carbohydrate 27.5 g
Dietary Fiber 4.2 g
Sugars 6.7 g
Protein 13.1 g
Vitamin A 67.3 %
Vitamin B-12 4.8 %
Vitamin B-6 16.6 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 8.7 %
Copper 5.3 %
Folate 2.7 %
Iron 4.6 %
Magnesium 7.0 %
Manganese 21.8 %
Niacin 33.1 %
Pantothenic Acid 5.1 %
Phosphorus 15.1 %
Riboflavin 4.7 %
Selenium 13.1 %
Thiamin 5.2 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

53 calories of Whole Wheat Flour, (0.13 cup)

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

45 calories of Olive Oil, (0.38 tbsp)

28 calories of Brown Rice, medium grain, (0.13 cup)

24 calories of Granny smith apple - 1 med. apple, (0.25 serving)

7 calories of Carrots, cooked, (0.13 cup slices)

6 calories of Onion powder, (0.25 tbsp)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

0 calories of onion, dried minced, (0.50 tbsp)


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