Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 252.1
Total Fat 8.6 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.3 g
Cholesterol 29.7 mg
Sodium 524.1 mg
Potassium 566.7 mg
Total Carbohydrate 29.8 g
Dietary Fiber 4.8 g
Sugars 1.0 g
Protein 13.0 g
Vitamin A 16.7 %
Vitamin B-12 6.2 %
Vitamin B-6 11.2 %
Vitamin C 14.6 %
Vitamin D 2.2 %
Vitamin E 6.5 %
Calcium 24.6 %
Copper 8.3 %
Folate 11.5 %
Iron 6.6 %
Magnesium 8.8 %
Manganese 17.2 %
Niacin 8.2 %
Pantothenic Acid 7.9 %
Phosphorus 12.9 %
Riboflavin 17.8 %
Selenium 8.8 %
Thiamin 9.6 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Parmesan

View the full Eggplant Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Parmesan

62 calories of Ian's Panko Breadcrumbs, (0.22 cup)

47 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.33 cup)

36 calories of Sorrento Part-Skim Ricotta Cheese, (0.89 oz)

35 calories of Bel Gioioso - Fresh Mozzarella, (0.44 oz)

32 calories of Mozzarella Cheese, part skim milk, (0.44 oz)

31 calories of Eggplant, fresh, (0.22 eggplant, unpeeled (approx 1-1/4 lb))

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)


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