Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 420.0
Total Fat 12.1 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.9 g
Cholesterol 32.8 mg
Sodium 489.9 mg
Potassium 539.8 mg
Total Carbohydrate 54.2 g
Dietary Fiber 8.8 g
Sugars 4.7 g
Protein 15.0 g
Vitamin A 1.1 %
Vitamin B-12 13.0 %
Vitamin B-6 5.9 %
Vitamin C 1.1 %
Vitamin D 1.1 %
Vitamin E 0.4 %
Calcium 31.9 %
Copper 2.7 %
Folate 36.6 %
Iron 17.3 %
Magnesium 2.7 %
Manganese 2.5 %
Niacin 24.9 %
Pantothenic Acid 2.4 %
Phosphorus 6.1 %
Riboflavin 22.2 %
Selenium 8.3 %
Thiamin 37.1 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Ziti

View the full Baked Ziti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Ziti

180 calories of Pasta, penne rigate, Smart Taste Ronzoni, (2 oz)

97 calories of Ground beef, extra lean (15% fat) pan broiled, (1.33 oz)

77 calories of Great Value Crushed Tomatoes (28 oz), (0.17 serving)

54 calories of Cheese - Sargento Reduced Fat Shredded Mozzarella Cheese, (0.17 cup)

13 calories of Extra Virgin Olive Oil, (0.11 tbsp)

3 calories of Garlic (fresh, raw, 1 clove), (0.67 serving)

2 calories of Onion - Yellow - 14Cal/1/4-Cup, (0.17 serving)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)

1 calories of Oregano, ground, (0.17 tsp)

1 calories of Rosemary, dried, (0.17 tsp)

1 calories of Thyme, ground, (0.17 tsp)

1 calories of Basil, (0.17 tsp)

0 calories of Salt and Pepper to taste, (0.17 serving)


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