Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 270.7
Total Fat 2.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 55.3 mg
Sodium 1,072.1 mg
Potassium 631.5 mg
Total Carbohydrate 41.2 g
Dietary Fiber 5.6 g
Sugars 21.0 g
Protein 26.8 g
Vitamin A 9.3 %
Vitamin B-12 74.5 %
Vitamin B-6 19.9 %
Vitamin C 37.0 %
Vitamin D 0.0 %
Vitamin E 10.6 %
Calcium 4.6 %
Copper 12.5 %
Folate 5.1 %
Iron 32.0 %
Magnesium 9.5 %
Manganese 8.6 %
Niacin 25.1 %
Pantothenic Acid 3.8 %
Phosphorus 17.3 %
Riboflavin 20.0 %
Selenium 21.0 %
Thiamin 5.2 %
Zinc 20.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chili

View the full Homemade Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chili

95 calories of Moose Meat, (2.50 oz)

53 calories of Clark Bean & Tomato Sauce, (0.19 cup)

30 calories of Granulated Sugar, (0.04 cup)

27 calories of Corn, canned, Freshlike Whole Kernal Sweet Corn (1/2 cup serving, 2 per can), (0.17 cup)

27 calories of Tomato Sauce, (0.34 cup)

17 calories of Tomato Soup, (0.13 can (10.75 oz))

8 calories of Mushrooms, canned, (0.13 cup)

5 calories of Onion (Yellow), 1 med, raw, (0.13 serving)

2 calories of Green Peppers (bell peppers), (0.06 cup, strips)


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