Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 61.3 | Total Fat | 0.2 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 18.8 mg |
Sodium | 586.1 mg |
Potassium | 91.5 mg |
Total Carbohydrate | 4.7 g |
Dietary Fiber | 1.6 g |
Sugars | 1.8 g |
Protein | 9.6 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 3.4 % |
Vitamin C | 20.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 0.8 % |
Copper | 0.8 % |
Folate | 4.0 % |
Iron | 0.7 % |
Magnesium | 1.2 % |
Manganese | 2.6 % |
Niacin | 0.7 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 1.4 % |
Riboflavin | 1.0 % |
Selenium | 0.3 % |
Thiamin | 1.2 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Vegtable soup
View the full Chicken and Vegtable soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Vegtable soup
25 calories of chicken breast-no skin(tyson), (1 oz)
15 calories of Chicken Broth-fat fee low sodium(kroger), (1 cup)
11 calories of Broccoli Cuts Frozen (kroger), (0.38 cup)
6 calories of Cauliflower, raw, (0.25 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
Calories per serving of Chicken and Vegtable soup
25 calories of chicken breast-no skin(tyson), (1 oz)
15 calories of Chicken Broth-fat fee low sodium(kroger), (1 cup)
11 calories of Broccoli Cuts Frozen (kroger), (0.38 cup)
6 calories of Cauliflower, raw, (0.25 cup)
4 calories of Onions, raw, (0.06 cup, chopped)