Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 94.1
Total Fat 1.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 68.9 mg
Potassium 43.1 mg
Total Carbohydrate 17.5 g
Dietary Fiber 2.7 g
Sugars 1.4 g
Protein 3.2 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.5 %
Copper 0.1 %
Folate 0.0 %
Iron 4.5 %
Magnesium 0.0 %
Manganese 0.1 %
Niacin 0.7 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.7 %
Selenium 0.0 %
Thiamin 1.3 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 100% WHOLE WHEAT SOURDOUGH BREAD 1.5 oz per serv


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 100% WHOLE WHEAT SOURDOUGH BREAD 1.5 oz per serv

35 calories of 100% Organic Whole Wheat Flour, (0.08 cup)

22 calories of 100% Organic Whole Wheat Flour, (0.05 cup)

18 calories of Arrowhead Mills Organic Rye Flour, (0.04 cup)

10 calories of 365 Organic Canola Oil, (0.08 tbsp)

5 calories of Honey, (0.08 tbsp)

4 calories of Arrowhead Mills Vital Wheat Gluten, (0.12 tbsp)

0 calories of Dough Enhancer, (0.01 tbsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Salt, Sea, (0.03 tsp)


No nutrition or calorie comments found.