Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 289.3 | Total Fat | 20.4 g |
---|---|
Saturated Fat | 9.2 g |
Polyunsaturated Fat | 2.5 g |
Monounsaturated Fat | 7.7 g |
Cholesterol | 26.5 mg |
Sodium | 23.0 mg |
Potassium | 317.5 mg |
Total Carbohydrate | 29.6 g |
Dietary Fiber | 2.5 g |
Sugars | 20.2 g |
Protein | 2.8 g |
Vitamin A | 43.2 % | Vitamin B-12 | 0.5 % |
---|---|
Vitamin B-6 | 13.4 % |
Vitamin C | 10.6 % |
Vitamin D | 0.0 % |
Vitamin E | 3.5 % |
Calcium | 3.8 % |
Copper | 13.1 % |
Folate | 3.5 % |
Iron | 6.6 % |
Magnesium | 6.4 % |
Manganese | 31.8 % |
Niacin | 5.0 % |
Pantothenic Acid | 6.6 % |
Phosphorus | 6.9 % |
Riboflavin | 6.6 % |
Selenium | 3.4 % |
Thiamin | 9.1 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sweet Potato Pecan Crisp
View the full Sweet Potato Pecan Crisp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sweet Potato Pecan Crisp
125 calories of Light butter, (25 grams)
66 calories of Pecans, (0.08 cup, chopped)
33 calories of Brown Sugar, (0.04 cup, packed)
26 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 medium (2" dia, 5" long, raw))
21 calories of Banana, fresh, (0.20 medium (7" to 7-7/8" long))
14 calories of Flour, white, (0.03 cup)
10 calories of Honey, (0.01 cup)
Calories per serving of Sweet Potato Pecan Crisp
125 calories of Light butter, (25 grams)
66 calories of Pecans, (0.08 cup, chopped)
33 calories of Brown Sugar, (0.04 cup, packed)
26 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 medium (2" dia, 5" long, raw))
21 calories of Banana, fresh, (0.20 medium (7" to 7-7/8" long))
14 calories of Flour, white, (0.03 cup)
10 calories of Honey, (0.01 cup)
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