Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 333.2 | Total Fat | 4.7 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 4.0 mg |
Sodium | 659.6 mg |
Potassium | 613.0 mg |
Total Carbohydrate | 59.0 g |
Dietary Fiber | 4.9 g |
Sugars | 0.0 g |
Protein | 6.9 g |
Vitamin A | 12.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 11.8 % |
Vitamin C | 19.8 % |
Vitamin D | 0.0 % |
Vitamin E | 7.9 % |
Calcium | 3.6 % |
Copper | 10.1 % |
Folate | 8.5 % |
Iron | 8.8 % |
Magnesium | 9.3 % |
Manganese | 21.4 % |
Niacin | 10.0 % |
Pantothenic Acid | 6.5 % |
Phosphorus | 6.5 % |
Riboflavin | 5.2 % |
Selenium | 1.6 % |
Thiamin | 8.4 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in GH Sausage and Eggplant Pasta
View the full GH Sausage and Eggplant Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of GH Sausage and Eggplant Pasta
200 calories of fettucinni, (2 oz)
71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)
35 calories of Butterball Hot Italian Turkey Sausage (1 link), (0.25 serving)
30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))
0 calories of Pepper, black, (0.06 tsp)
Calories per serving of GH Sausage and Eggplant Pasta
200 calories of fettucinni, (2 oz)
71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)
35 calories of Butterball Hot Italian Turkey Sausage (1 link), (0.25 serving)
30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))
0 calories of Pepper, black, (0.06 tsp)